MAHALEB POWDER TURKEY
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Description
Mahleb: The Aromatic Spice with History and Flavor
Mahleb is a unique and aromatic spice derived from the seeds of the Prunus mahaleb tree, a relative of the cherry. It is commonly used in Mediterranean and Middle Eastern cuisine and has a sweet and spicy flavor, making it perfect for baked goods and desserts.
The flavor of mahleb is distinctive and strong, with hints of bitter cherry and almond, which makes it ideal for:
Sweet breads and pastries, such as cookies and pies
Biscuits and cakes
Marinades for meat and chicken
Traditional baked goods
Mahleb's Properties:
Provides a flavor that combines sweet and spicy elements
Used to enhance the flavor of various doughs and sweets
Has a long history in traditional cuisine as a natural flavor enhancer
Discover the intense flavor of mahleb and add a unique touch to your culinary creations!
