Chinese Green Tea Gunpowder: Tradition Rolled into Power
Gunpowder green tea is one of the most iconic traditional Chinese teas, known for its tightly rolled leaves that resemble tiny pellets—like gunpowder grains—hence its distinctive name.
This tea is bold, slightly smoky in flavor, and full-bodied. Rich in polyphenols and catechins, Gunpowder is packed with antioxidants and energizing properties, making it a favorite for wellness seekers and tea lovers alike.
Properties and Benefits of Gunpowder Green Tea
Rich in antioxidants and catechins
Boosts immune function and energy
Aids in metabolic regulation
Provides anti-inflammatory and detoxifying support
Uses of Gunpowder Green Tea
Gunpowder is used:
As a hot infusion: For daily vitality and focus
In detox and weight management programs
In cooking: To flavor rice, broths, or marinades
Blended with mint or herbs, especially in Moroccan-style tea
For best flavor, steep at 70–80°C to avoid bitterness.
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