COCCINEAL CANARY ISLANDS

Cramozie: The Ideal Choice for Flavor and Aroma in the Kitchen Cramozie is a unique spice that is widely used in cooking and baking to add a distinct flavor and aroma to dishes. Known for its mild sweet taste, it is perfect for enhancing both sweet and savory recipes, offering a smooth and pleasant flavor that pairs beautifully with many ingredients. Cramozie consists of grains derived from the oak plant. These grains form on the leaves of the plant during spring, from the puncture of an insect, Coccus illicis. The "prinoskokki," as it is called, was once a precious red dye substance, the "cramozie". It was exported in large quantities to Egypt and Tunisia to dye the turbans of the Lianpides red. It seems that the red color itself was named after these grains, known as crimson. It is commonly used in cakes, cookies, sweets, but also in sauces, soups, and pasta. Its taste is subtle yet intense, providing a unique touch without overwhelming the other ingredients in the dish. It can be combined with other spices, such as cinnamon, nutmeg, or cloves, to create rich and powerful flavor combinations. Beyond its exceptional flavor, cramozie also offers some health benefits. It is rich in antioxidants, which help protect the body from harmful free radicals, and has anti-inflammatory properties. Additionally, it contains significant amounts of vitamins and minerals that support the immune system and cardiovascular health. Why Choose Cramozie: Rich and Subtle Flavor: Perfect for both sweet and savory dishes, offering a smooth, sweet sensation. Versatile and Multifunctional: Used in many recipes, from baking to cooking. Antioxidant and Anti-inflammatory Properties: Protects the body and strengthens the immune system. Healthy Ingredient: Rich in nutrients that benefit heart health and overall well-being. Cramozie is the ideal seasoning to enrich the flavor and aroma of your dishes, offering a natural, sweet sensation with many health benefits.