The seeds of sesame are used as food since ancient times and now are used as a raw material of bakery and of confectionery in many regions of the world. The seeds of sesame have a wide range of colors, from white to yellow, brown, red and black and they are an excellent source of calcium, protein, phosphorus. Especially, the black sesame is a highly nutritious food.
We use technologies such as cookies to store and/or access device information. We do this to improve your browsing experience. Consent to these technologies will allow us to process personal data such as browsing behavior or unique identifiers on this website. Non-consent may adversely affect certain functions and features.