Chios Mastic: The Precious Aromatic Spice from Chios
Chios mastic is the only natural aromatic product derived from the resin of the mastic tree (Pistacia lentiscus), which thrives only on the island of Chios, one of the most historical regions of Greece. Known for its exceptional quality and intense aromatic flavor, Chios mastic has been used for centuries in cooking, pastry, and medicine.
Its characteristic aroma is sweet and somewhat spicy, with underlying scents reminiscent of thyme and pine, making it ideal for:
Sweets and pastries (e.g., mastic-based pastes, pasteli, loukoumi)
Beverages and drinks (e.g., mastic wine, mastic liqueur)
Spoon sweets and traditional Greek pies
Marinades for meats and seafood
Properties of Chios Mastic:
Antioxidant and anti-inflammatory effects
Supports digestion and relieves gastrointestinal discomfort
Provides freshness to the breath and is used in oral hygiene products
Chios mastic is a unique treasure of nature that will offer your dishes an unparalleled taste while also providing health benefits.
We use technologies such as cookies to store and/or access device information. We do this to improve your browsing experience. Consent to these technologies will allow us to process personal data such as browsing behavior or unique identifiers on this website. Non-consent may adversely affect certain functions and features.