Fennel Seed: The Aromatic Seed with Rich Flavor
Fennel seed comes from the fennel plant (Foeniculum vulgare) and is highly appreciated in Greek and Mediterranean cuisine for its strong sweet and spicy flavor. The seeds are small, brown or green, with an aroma reminiscent of anise and have many uses in cooking.
Fennel seed has a unique flavor and aroma, making it ideal for:
Marinades and sauces for meats and fish
Roasting and baking breads and pastries
Cooking vegetables and greens
Salads, as well as to add flavor to soups and broths
Properties of Fennel Seed:
Aids digestion and relieves bloating
Offers antioxidant and anti-inflammatory properties
Ideal for fresh breath and oral hygiene
Use fennel seed to add a distinctive flavor to your creations and enjoy its health benefits!
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