Juniper berries called the fruits that are harvested from mature cedar tree and then are dried with care for not losing their internal moisture. They have dark blue- black color and bitter-sweet taste. Fruits are particularly dear as a spice in oriental cuisines. In cooking, they fit great in meat, in white sauces and their exotic but distinctive flavor can make the difference in pastry creams, liqueur, the filling for chocolates, in rice dishes, in pork and other thick meats where we need something to breaks down the fat and the heavy smell.