CARROT DRIED CHINA
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Description
Historically, the carrot was first cultivated in Afghanistan. In ancient Greece, it is said that Hippocrates used it as a tonic for the stomach and Galen as a treatment for stomach repletion. The carrot is nutritious and therapeutic. Carrots contain a large amount of vitamin A that improve the vision and in combination with vitamin E enhance skin health. The metals which are contained in carrot like calcium, phosphorus and magnesium are very beneficial for the body and contribute to bone health, teeth and muscles. Finally, the chlorine and sulfur which positively affect the function of the liver and digestive system. Carrots improve bloating symptoms, colic, diarrhea and peptic ulcer. Fluid retention and cystitis are prevented, the cough, bronchitis and asthma are treated and the immune system is strengthened.
