The lapacho is known as tea of Inka and is particularly popular in Paraguay, Brazil, Argentina and other South American countries. The lapacho tree reaches up to 30 meters high and lives up to 700 years. Its bark is mainly used. The lapacho tea is particularly rich in natural vitamins and minerals such as iron, calcium, magnesium, manganese, barium. It has been known as an effective natural antibiotic and as an excellent anticancer.