ANGELICA ROOT CUT POLAND
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Description
The angelica has been known since the Middle Ages where it was used for various reasons. The Benedictine liqueur owes its distinctive flavor to it. Previously, sweets were made from shoots or roots of the plant, which has been used to combat infections. For therapeutic purposes, the roots and the leaves are used. The herb contains essential oils, angelic acid, coumarin compounds, tannins and bitter elements.
