AMMONIA POWDER CHINA

Ammonium Bicarbonate: A Multifunctional Ingredient for Cooking and More Ammonium bicarbonate (also known as ammonium carbonate or baking ammonia) is a natural chemical compound used in many applications, both in industry and in cooking. This chemical is typically in powder form and is especially known for its properties as a leavening agent in baking and cookie making, but it also has other industrial and household uses. Uses in Cooking: • Leavening Agent for Baked Goods and Cookies: Ammonium bicarbonate is primarily used as a leavening agent in the preparation of cakes, cookies, and other baked goods. While it was once widely used, it is less common today compared to other agents like baking soda and baking powder, but it remains useful in traditional recipes. • Ideal for High-Temperature Baking: Ammonium bicarbonate provides better performance in baked goods that require high temperatures, such as traditional cookies and biscuits. It gives a crisp texture and allows for quick rising of the products. • Useful for Fatty Recipes: It is often used in recipes that contain fats, as it has the ability to reduce the formation of greasy residues, ensuring that baked goods do not remain greasy or soft. Uses in Other Applications: • Cleaning Agent: Ammonium bicarbonate can be used as a cleaning agent, particularly for greasy surfaces and tough stains. It is often used to remove grease and dirt, as well as for cleaning smoke or burnt residues in the kitchen. • In Soaps and Cosmetics: In the cosmetics industry, ammonium bicarbonate can be used in the production of soaps and other products due to its disinfecting and cleaning properties. • Industrial Uses: In addition to its use in cooking and cleaning, ammonium bicarbonate is also used in the industry for the production of fertilizers and other chemical compounds. How to Use Ammonium Bicarbonate Safely: • Quantities: When used in cooking, it is important to follow the exact ratios, as excessive amounts of ammonium bicarbonate can negatively affect the taste and texture of baked goods. • Storage: Store ammonium bicarbonate in a cool, dry place, away from moisture and light, to maintain its effectiveness over time. • Use with Caution: When used as a cleaner, wear gloves and use it in well-ventilated areas, as ammonia fumes can be irritating and harmful if inhaled in large quantities. Why Choose Ammonium Bicarbonate: • Affordable and Easy to Use: Ammonium bicarbonate is easily available and generally affordable for many uses, both in cooking and as a cleaning agent. • Effective Leavening Power: It is excellent for creating a crisp and light texture in baked goods, offering the best results in quick-rising bakes. • Versatile Uses: Beyond cooking, it is useful in many industrial and household applications, making it a versatile ingredient for every home or business. Discover the multiple benefits of ammonium bicarbonate and use it to enhance your baking as well as for cleaning applications in your home!